MAGAU , MORINGA and BREAD PRE-MIX
SFS is marketing food products as well as assisting developing Food sources. We are currently focusing on Magau ( Wet and Dry products) as well as Magau No 1. We supply a premix bread ( Just add water), with a 2 year shelve life as a premix.
SFS is proud to say that the dry Magau is SFS initiative. This gives the product a longer life span, as well as added nutritional value, with out changing the taste of the product. the wet Magau is the original Magau. Mageu, maHewu, amaRhewu or amaHewu is a traditional South African non-alcoholic energy drink which can also be eaten as porridge. The main ingredients in mageu are maize with sugar, Yeast and water. Both comes in various flavours.
Mageu, maHewu, amaRhewu or amaHewu is a traditional South African non-alcoholic energy drink which can also be eaten as porridge. The main ingredients in mageu are maize with sugar, yeast and water.
Benefits of MAGEU:
- High Level of Nutrition
- Immune Booster
- Quick and easy to prepare
- Requires no refrigeration
- Long shelf life
- Traditional drink
- South African product
- Easy Packaging
- Suitable for all ages
- Low transport cost (Dehydrated Mageu)
MAGEU is fortified with the following:
- Vitamin C
Flavors Available: Banana, Mango, Original, Cream.
Packaging: Packaged with 170 g sachets
170g in 920ml water.
(May contain genetically modified ingredients), Sugar, Citric Acid, Flavoring, Vitamins and Minerals.
Provides the same nutrition as:
The leaves of the Moringa oleifera tree have become known for their high nutritional content and
Potential benefits for human consumption.
The Moringa tree is one of the most incredible plants I have ever encountered.
This may sound sensationalist, but Moringa’s nutritional and medicinal properties has the potential to end malnutrition, starvation, as well as prevent and heal many diseases and maladies worldwide.
Moringa is truly a miracle plant, and a divine gift for the nourishing and healing of man.
This plant has so many uses and special features, it is hard to know where to begin sharing what I have learned about this wonderful plant.
A composite bread mix designed for the manufacture of reduced mass bread.
A complete full fat premix for the production of high quality White; Brown and Moringa bread.
- Grater value with cost effective prices.
- Less laborious preparation
- Simplification of work by the user, since the individual components have already been weighed
- Shorter production time
- Easier storage and stock-keeping
- Optimization of the ratio of flour to other, functional ingredients in order to achieve a good end product while taking financial requirements into account
- Consistent quality of the baked goods